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Cheesy Tomato Soup

You will need

  • 3 tbsp olive oil (45 ml)
  • 1 medium yellow onion, diced (70 g)
  • 2 garlic cloves, crushed
  • 2 tins tomatoes (800 g/ 28 oz)
  • 2 cups chicken stock (480 ml/ 16 fl oz)
  • 1/2 cup heavy cream (120 ml/ 4 fl oz)
  • 2 cups shredded cheddar (226 g/ 8 oz)
  • Salt
  • White pepper
  • Pinch red chilli flakes
  • Dash of sweetener (about 1/2 tsp)
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Nutrition per serving

Calories
325 kcal
Carbs
5g
Fats
28g
Protein
11g
Time
20 mins

Introduction

This Cheesy Tomato Soup combines the taste of a grilled cheese sandwich with creamy tomato soup. It is the ultimate comfort food, ready in 20 minutes and only 5g of carbs per bowl yay 😀

It is perfect for lunches or you could throw some meat into it and have it for dinner. I’m thinking sausage would be great in it or shredded chicken!

Enjoy

Natasha 🐻

Method

  1. Firstly, start off by heating the oil in a large pot over medium high heat. Add the onion, garlic and chilli flakes to the oil and cook until soft.
  2. Then, add the tomatoes, stock, cream and bring to a boil.
  3. Next, add the grated cheese to the soup a little at a time until it’s fully melted into the soup.
  4. Use an immersion blender and pulse until smooth.
  5. Taste and season to your liking with salt, pepper and sweetener if needed!

Nutrition Information

This recipe makes 6 bowls of Cheesy Tomato Soup!