Chocolate Brownie Mug Cake
You will need
- 1/3 cup or 6 tbsp almond flour
- 1 tbsp + 2 tsp cocoa powder
- 1.5 tbsp granulated sweetener
- 1/8 tsp salt
- 1/4 tsp baking powder
- 3 tbsp milk of choice
- 1/4 tsp pure vanilla
- Chocolate chips
Nutrition per serving
Calories
195 kcal
195 kcal
Carbs
4.2g
4.2g
Fats
17g
17g
Protein
8g
8g
Time
2 mins
2 mins
Introduction
It’s January, it’s a Monday and it’s your first week on keto. Try this delicious little Chocolate Brownie Mug Cake recipe for an instant pick me up. It’s keto approved and sure to hit that sweet spot that only chocolate can 😍.
Enjoy
Natasha 💙
Method
Combine all ingredients and microwave in a mug for 1 minute!
Nutrition Information
This Chocolate Brownie Mug Cake is 4.2g carbs!