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Glazed Keto Donuts

You will need

  • 1/2 cups ground almonds/almond flour (150g)
  • 1/2 cup granulated sweetener (100g)
  • 1 tbsp pumpkin pie spice
  • 2 tsp baking powder
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 3 large eggs

For the Glaze 

  • 3/4 cup powdered sweetener
  • 3 tbsp almond milk
  • 1 tbsp sugar free maple syrup ( I use Walden farms)

 

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Nutrition per serving

Calories
270 kcal
Carbs
5g
Fats
24g
Protein
9g
Time
30 mins

Introduction

Fluffy and sticky with maple glaze, these Glazed Keto Donuts are the stuff of dreams and only 5g of carbs each 😍

This little recipe is the perfect October treat served alongside a coffee. With subtle hints of spices and vanilla and a sticky glaze, you’re in for a treat!

*You do need a piping bag and a donut tray for this one or else you will just have balls of dough 🤦‍♀️ I got this one on Amazon for $10 .

Enjoy

Natasha 😮🍩

 

Method

  1. Firstly, preheat oven to 175 °C/ 350 °F and grease your donut pan.
  2. Next, in a large bowl mix together all of the ingredients.
  3. Transfer the batter to a piping bag and fill each donut mould evenly.
  4. Pop the pan in the oven and bake 15 to 20 minutes.
  5. Then, in a small bowl mix together the glaze ingredients, microwave for 30 seconds until smooth.
  6. Lastly dip each donut into the glaze 🍩🍩🍩

Nutrition Information

This recipe makes 6 Glazed Keto Donuts