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Glazed Keto Donuts

You will need

  • 1/2 cups ground almonds/almond flour (150g)
  • 1/2 cup granulated sweetener (100g)
  • 1 tbsp pumpkin pie spice
  • 2 tsp baking powder
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 3 large eggs

For the Glaze 

  • 3/4 cup powdered sweetener
  • 3 tbsp almond milk
  • 1 tbsp sugar free maple syrup ( I use Walden farms)


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Nutrition per serving

270 kcal
30 mins


Fluffy and sticky with maple glaze, these Glazed Keto Donuts are the stuff of dreams and only 5g of carbs each 😍

This little recipe is the perfect October treat served alongside a coffee. With subtle hints of spices and vanilla and a sticky glaze, you’re in for a treat!

*You do need a piping bag and a donut tray for this one or else you will just have balls of dough 🤦‍♀️ I got this one on Amazon for $10 .


Natasha 😮🍩



  1. Firstly, preheat oven to 175 °C/ 350 °F and grease your donut pan.
  2. Next, in a large bowl mix together all of the ingredients.
  3. Transfer the batter to a piping bag and fill each donut mould evenly.
  4. Pop the pan in the oven and bake 15 to 20 minutes.
  5. Then, in a small bowl mix together the glaze ingredients, microwave for 30 seconds until smooth.
  6. Lastly dip each donut into the glaze 🍩🍩🍩

Nutrition Information

This recipe makes 6 Glazed Keto Donuts