Keto Cappuccino Muffins
You will need
- 96g or 1 cup Almond Flour (ground almonds)
- 1/4 Cup Sweetener
- 1 tsp baking powder
- 40 g (1.5 oz) Butter Melted
- 40 ml unsweetened almond milk
- 2 Large Eggs
- Dash of Vanilla
- 1 tbsp espresso powder ( I use Nescafe Espresso)
- 1 tsp cocoa powder
- Pinch of Salt
Nutrition per serving
Sometimes you don’t want scrambled eggs and bacon for breakfast and for such times, these Keto Cappuccino Muffins are perfect!
Muffins are a great breakfast/snack on the keto diet as they are portable, cheap to make and they give you that little sweet hit you crave 😀.
These little Keto Cappuccino Muffins takes 30 minutes from scratch to bake and are pretty much fool proof! Here’s to making the mornings that much more interesting ☕️.
Firstly, preheat your oven to 180C (355 F)
Next, mix the dry ingredients together in a bowl. Crack 2 eggs into the mixture and mix until well combined.
Then melt the 40g butter and mix into the almond flour and egg mixture.
Add the remaining ingredients and scoop into a muffin tray lined with muffin cases.
Bake for 20 mins. Let them cool and enjoy!
This recipe yields a batch of 6 Keto Cappuccino Muffins!