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  • Keto Raspberry Cheesecake Smoothie
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Keto Raspberry Cheesecake Smoothie

You will need

  • 1 cup unsweetened almond milk
  • 1 tbsp heavy (whipping) cream
  • 1 tbsp room temperature cream cheese
  • 1/3 cup vanilla whey protein powder (this one is delicious and is only $14.29)
  • 1/2 cup raspberries
  • 2 ice cubes
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Nutrition per serving

Calories
250 kcal
Carbs
4g
Fats
15g
Protein
25g
Time
2 mins

Introduction

Do you love cheesecake? Would you like an easy to make, keto approved, breakfast cheesecake smoothie? Then you’re going to want to give my Keto Raspberry Cheesecake Smoothie a try 😀

Deliciously creamy, 2 minutes to make and only 5 basic ingredients, you can easily make this hassle free breaky instead of the dreaded bacon and eggs 🍳 (I must be the only non-bacon lover on the planet, except maple syrup covered bacon, now that’s a different story).

Enjoy

Natasha 🌈

Method

  1. In a blender, combine the almond milk, heavy cream, cream cheese, protein powder, raspberries, and ice cubes.
  2. Blend until smooth and then pour into a tall glass to serve.

Nutrition Information

This recipe makes 1 Keto Raspberry Cheesecake Smoothie